Categories: Desserts
Ingredients
- 6 milk chocolate candy bars (1.55oz each) broken into pieces
- 1 1/2 tsp vegetable oil
- 2 cups mini marshmallows
- 8 whole graham crackers, broken into bite sized pieces
Directions
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In a large microwave safe bowl, toss chocolate and oil.
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Microwave, uncovered, at 50% power for 1 1/2 – 2 minutes or until chocolate is melted, stirring once.
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Stir in marshmallows and graham crackers.
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Spoon into paper lined muffin cups (about 1/3 cup each).
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Refrigerate for 1 hour or until firm.