Chili Sauce

(from christyzinn’s recipe box)

Ingredients

  • 1 Cup tomato puree
  • 1/3 Agave
  • 1/4 white vinegar
  • 2 teaspoons dried onion flakes
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder

Directions

  1. Whisk all ingredients together in a small saucepan

  2. Place over medium heat

  3. When mixture begins to bubble, reduce heat to low and simmer for 30 minutes

  4. Cover and cool

  5. Refrigerate when cold

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