Fantasy Fudge
(from Shemnon’s recipe box)
Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. We’ll never know why they changed the recipe on us.
Ingredients
- Makes about 117
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 1 12-oz. (340 g) package semi-sweet chocolate chips
- 1 7-oz. (198 g) jar Kraft Marshmallow creme
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
Directions
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Traditional method:
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Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 × 9-inch baking pan. Let cool and cut into 1-inch squares.
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Microwave method:
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Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 × 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.
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Note: Can be made in a smaller pan for thicker squares (yield will be reduced).