Categories: Hot Sandwich, Main Dish, Pork, Slow Cooker
Ingredients
- 2 1/2-3 lbs pork shoulder
- 1 cup apple juice or 1 cup apple cider
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 1/2 teaspoons five-spice powder
- 6 -8 kaiser rolls, split and toasted
- 1 1/2-2 cups shredded napa cabbage (or commercial broccoli slaw mix)
Directions
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Trim any fat from the roast.
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Cut the roast to fit into your slow-cooker in needed.
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Put roast into slow-cooker.
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In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
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Pour over roast.
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Cover and cook on LOW for 8-10 hours.
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Take meat out of slow-cooker and place in a large bowl or on a flat surface.
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Shred meat, using two forks (remove bone if there is one).
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Place meat on roll bottoms.
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Top with shredded cabbage; add roll tops.
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Skim fat off of cooking juices.
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Serve cooking juice in small bowls for dipping.