Oven-Fried Sweet Potatoes With Chutney

(from saymyname’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Side Dish, Sweet Potatoes

Ingredients

  • 3 large sweet potatoes, unpeeled (about 2 lbs.)
  • 2/3 cup fine dry breadcrumb
  • 3/4 teaspoon dried rosemary
  • 1/3 cup milk
  • mango chutney (Major Grey's)

Directions

  1. Cut potatoes crosswise into 3/8-inch slices.

  2. In a bowl or shallow container, combine breadcrumbs and rosemary.

  3. Dip each potato slice in milk and dread in breadcrumb mixture.

  4. Place on a lightly greased baking sheet; coat potatoes with cooking spray.

  5. Bake in a 450° oven for 15 minutes; turn potatoes and bake 10-15 minutes or until tender.

  6. Serve with mango chutney.

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