Categories: Ground Beef, Main Dish, Soup, Tex-Mex
Ingredients
- 1 -1 1/2 lb ground beef
- 1/4-1/2 a white onion, diced
- 2 (14 1/2 ounce) cans tomato sauce
- 1 (14 1/2 ounce) can corn
- 1 (14 1/2 ounce) can ranch style beans
- 1 (14 1/2 ounce) can diced tomatoes
- 1 1/2 ounces taco seasoning
- 1 1/2 ounces ranch dressing mix, like hidden valley
- cayenne pepper (to taste)
- 6 ounces Dr. Pepper cola (I think we even used beer once) or 6 ounces regular cola (I think we even used beer once)
- 1 teaspoon garlic salt
- grated cheddar cheese
- corn chips
- sour cream (optional)
Directions
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Brown meat and onions in large stock pot, drain grease.
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On low-med. heat begin adding the rest of the ingredients besides the cheese and corn chips.
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Simmer 20-30 minutes (lid on) letting the flavors blend.
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Serve with cheese, chips, or a dollop of sour cream. YUMMY!
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- This is SO awesome the next day so make sure to keep the leftovers. It thickens a little overnight which makes a fantastic impromptu dip.