Categories: Biscuits, Side Dish
Ingredients
- 3 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 tablespoon onion, instant minced
- 1 teaspoon dried dill or 1 teaspoon basil
- 1 teaspoon poppy seed
- 1/4 cup parmesan cheese, grated
- 1 (10 ounce) can refrigerated buttermilk biscuits
Directions
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Pour the melted butter into an 8-inch round cakepan. Sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. Set aside.
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Place the Parmesan cheese in a large heavy duty, zip-lock plastic bag. Cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.
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Arrange the coated biscuit pieces in the prepared pan; I like to turn mine over a bit so all sides have a little bit of the seasoning. Sprinkle with any remaining Parmesan cheese from the zip-lock bag.
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Bake at 400 degrees for 14 to 16 minutes or until golden brown.