Categories: Thanksgiving
Ingredients
- 1 large onion chopped
- 4 stalks celery chopped
- 1/2 c. butter
- 1 loaf white bread (leave it soft)
- 1/4 cup parsley chopped
- 2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp sage
- 1/4 tsp savory
- 1/4 tsp marjoram
- 1/4 tsp thyme
Directions
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Chop up onion and celery in small pieces and cook with butter for several minutes, just long enough to give them that slightly cooked taste (onion is transparent)
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Crumble bread into large bowl and toss together with chopped parsley seasonings and onion mixture
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Add two cups of broth from cooked turkey to the above mixture.
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Place into a well buttered casserole dish and cook 350 degrees for about 1 hour