Categories: Soups/Stews
Ingredients
- All ingredients chopped
- 2 c escarole,
- 2 garlic cloves,
- 2 c baby spinach
- 2 small zucchini
- 1 c onion
- 1 red pepper
- 1 fennel bulb
- 6 cups vegetable broth
- 28 oz can diced tomato
- 1/4t red pepper flakes
- 2 t thyme, fresh
- 1 t oregano, fresh
- 3/4 t salt
- 1/4 t pepper
- 1/4 c fresh basil
Directions
-
mix together and cook