Turkey Tostadas

(from epcasey’s recipe box)

Categories: Poultry

Ingredients

  • 8 flour tortillas
  • 1 can refried beans
  • 2 1/2 t chili powder
  • 1 t cumin
  • 3 1/2 c diced cooked turkey(1 lb)
  • 1 c chopped green onions
  • 1 c chopped plum tomatoes
  • 2 c shredded Monterey Jack cheese
  • 2 fresh jalapeno chilies, thinly sliced

Directions

  1. Preheat oven to 425F. Arrange tortillas on large baking sheets. Bake until crisp and just beginning to color at the edges, about 5 minutes.
  2. Heat refried beans, 1 t chili powder, 1/2 t cumin. Mix remaining ingredients in a separate bowl.
  3. Spread 1/4 c warm bean mixture over each tortilla and top with turkey mixture. Sprinkle with cheese and jalapeno slices. Bake until cheese melts and filling is heated through, about 7 minutes.

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