Categories: Main Dish
Ingredients
- 1 lb ground beef
- 1 green pepper chopped
- 1 onion chopped
- 1 16-oz package frozen cubed hash brown potatoes, thawed
- 1 can black beans, rinsed and drained
- 1 can rotel
- 1 c frozen corn, thawed
- 1/2 c salsa
- 1/2 c cooked rice
- 2 t chili powder
- 1/2 t salt
- 2 c shredded cheddar cheese
- 8 10-inch flour tortillas
- Sour cream, chopped tomatoes, guacamole, additional cheddar cheese, salsa
Directions
- In a large skillet, cook the beef, green pepper and onion until meat is done, drain. Add next eight ingredients, mix well. Sprinkle about 1/4 cup cheese off center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling.
- Wrap burritos individually in foil and freeze for up to 3 months. Or, place burritos seam side down on a baking sheet;bake at 350F for 25 minutes. Serve with condiments.
- To use Frozen Burritos: Thaw overnight in refrigerator, bake as directed.