Parmesan-Herb Baked Flounder

(from saymyname’s recipe box)

Source: Cooking Light

Serves 4 people

Categories: Cooking Light, Fish, Main Dish

Ingredients

  • 4 (6 ounce) flounder fillets (each fillet should weigh 6-oz.)
  • 1/3 cup grated parmesan cheese
  • 1/4 cup low-fat mayonnaise
  • 2 tablespoons minced green onions
  • 1/4 cup dry breadcrumbs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Lay fish out on a foil-lined baking sheet that has been coated with cooking spray.

  2. In a bowl, mix together the cheese, mayonnaise, and onions; spread mixture evenly over fish.

  3. Mix together the breadcrumbs and remaining ingredients; sprinkle evenly over fish.

  4. Lightly coat fish with cooking spray.

  5. Bake in a 400° oven for 10 minutes or until fish flakes easily.

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