Parmesan-Pecan Rice

(from saymyname’s recipe box)

Serves 4 people

Categories: Rice, Side Dish

Ingredients

  • 2 tablespoons butter
  • 1 cup long-grain white rice
  • 2 1/4 cups chicken broth
  • 1/4 teaspoon salt
  • fresh ground black pepper
  • 1/4 cup freshly grated parmesan cheese
  • 1/3 cup chopped pecans
  • 3 tablespoons chopped fresh parsley

Directions

  1. In a medium saucepan over medium heat, melt the butter.

  2. Add in rice; stir for 1 minute.

  3. Add in broth, salt, and pepper; bring to a boil.

  4. Decrease heat to med-low and cook, covered, about 20 minutes, until rice is tender.

  5. Stir in Parmesan, pecans, and parsley; fluff with a fork before serving.

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