Categories: Main Dish, Pork, Stew
Ingredients
- 2 celery ribs, diced
- 1/4 cup onion, diced
- 2 tablespoons margarine or 2 tablespoons butter
- 2 tablespoons flour
- 3 cups milk
- 2 cups cooked ham, diced
- 2 cups potatoes, cooked and diced small
- 1 1/2 cups frozen corn
- 1 (14 3/4 ounce) can cream-style corn
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
Directions
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Boil water; meanwhile peel and dice potatoes.
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Boil for about 10-15 minutes (soft but not too mushy).
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Meanwhile, dice up ham, onion, celery.
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In a large saucepan, saute the onion and celery in butter until softened.
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Stir in the flour and stir until well blended, then gradually add milk.
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Bring to a boil while stirring until thickened, about 2 minutes.
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Stir in remaining ingredients and bring to a boil.
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Reduce heat, cover and simmer about 15 minutes or until heated through.