Categories: Breakfast, Peaches, Quick Bread
Ingredients
- 2 cups unsifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 2/3 teaspoon salt
- 2/3 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 4 tablespoons sour cream
- 1 cup peeled mashed fresh peach
- 1 cup chopped pecans
Directions
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Grease a 9×5×3-inch loaf pan.
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In a small bowl, stir together flour, baking powder, nutmeg, and salt.
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In a large mixing bowl, cream butter and sugar.
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Add eggs and sour cream, and beat 1-2 minutes or until light.
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Stir in flour mixture alternately with peaches.
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Stir in peaches.
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Stir in pecans.
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Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
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Cool 10 minutes in pan.
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Remove from pan to wire rack, and cool completely.