Swedish Turkey Meatballs

(from saymyname’s recipe box)

Serves 6 people

Categories: Main Dish, Turkey

Ingredients

  • 2 lbs ground turkey (7% lean)
  • 1 egg
  • 3/4 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon nutmeg
  • 2 tablespoons chopped parsley
  • 1 tablespoon onion flakes
  • 2 cans chicken broth
  • 2 -3 cups home made white sauce
  • hot cooked egg noodles

Directions

  1. Combine the first ten ingredients and shape into 1 1/2" meatballs.

  2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.

  3. Add chicken broth and simmer for 15 minutes.

  4. Add white sauce.

  5. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

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