Fresh Summer Berry Tart
(from jankeene’s recipe box)
Prep time: 45 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Dessert
Ingredients
- Crust:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, cut up
- 2 tablespoons cold water
- Filling:
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar
- Fresh berries (such as raspberries, strawberries, blackberries and blueberries)°
Directions
-
Preheat oven to 375 degrees
-
Coat 9 inch removable bottom tart pan with baking spray.
-
In a food processor, pulse together the flor, sugar and salt.
-
Add the butter then pulse, adding cold eater as needed, until it sticks together easily when you squeeze it.
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Press the mix into the tart pan, making sure to press the dough up the sides.
-
Prick bottom with a fork.
-
Bake 15-29 minutes, or until edges just start to turn golden and the center is slightly firm to the touch.
-
Cool on a wire rack.
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Once the crust has cooled, make the filling.
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In a large bowl, use an electric mixer to beat together the cream cheese, vanilla, lemon juice and powdered sugar.
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Spread evenly in the shell.
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Top with berries and serve