Categories: Grilled Sandwich, Main Dish
Ingredients
- 4 slices cinnamon-swirl bread (each about 1/2 inch thick) or 4 slices walnut bread (each about 1/2 inch thick)
- 1 tablespoon unsalted butter, at room temperature
- 4 tablespoons smooth peanut butter or 4 tablespoons chunky peanut butter
- 2 tablespoons jam (your favorite) or 2 tablespoons preserves (your favorite)
Directions
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Preheat the sandwich grill.
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Place bread slices on a work surface and spread 1 side of each with the butter.
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Turn and spread the unbuttered sides with the peanut butter, dividing it evenly, then spread the jam over the peanut butter on 2 of the slices.
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Place the remaining 2 bread slices on top, peanut butter sides down, and press gently to pack.
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Place the panini in the grill, close the top plate, and cook until the bread is golden and toasted and the peanut butter is warmed and beginning to melt, 2-4 minutes.
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Cut each sandwich in half and serve immediately.