Categories: Cake, Dessert, Peaches
Ingredients
- 1 cup butter or 1 cup margarine, softened
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup mashed peach
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Directions
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In a large mixing bowl, cream the butter.
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Gradually add in the sugar, beating at medium speed with an electric mixer.
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Add in eggs one at a time; beat well after each.
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In a second bowl, mix together the flour, soda, and salt.
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In a third bowl, stir together the sour cream and peaches.
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Add the dry ingredients to the creamed mixture alternately with the peach mixture.
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Mix until just blended after each addition.
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Add in flavorings, stir gently to combine.
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Pour batter into two greased and floured 9×5 inch loaf pans.
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Bake at 350° for 1 hour and 5 minutes or until pick comes out clean.
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Cool in the pans for 10-15 minutes.
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Turn cakes out onto cooling rack to cool completely.