Categories: Breakfast, Muffins, Peaches
Ingredients
- 1/4 cup butter or 1/4 cup margarine, softened
- 1/3 cup sugar
- 1 large egg
- 2 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped fresh peeled peaches (may use frozen)
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 1/2 tablespoons chilled butter or 2 1/2 tablespoons margarine
Directions
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Using and electric mixer, beat the butter at medium speed until creamy.
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Gradually add in 1/3 cup sugar and beat until light and fluffy.
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Add in egg and beat until well blended.
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In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
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Alternately add flour mixture and milk to batter; stir after each addition.
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Add in vanilla; stir to combine.
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Gently fold in peaches.
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Grease muffin tin; spoon batter into muffin cups until 2/3 full.
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In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
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With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
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Sprinkle crumb mixture over muffin batter.
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Bake in a 375° oven for 20 minutes or until golden.
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Turn muffins out of pan and cool on wire rack.