Chocolate Berry Trifle

(from Sugarfiender’s recipe box)

Modified from “Kraft”

Source: Kraft Magazine

Categories: Dessert

Ingredients

  • 1 batch brownies baked, cut and cooled
  • Homemade Semi-Sweet Chocolate Pudding
  • Homemade Milk Chocolate Pudding
  • Whipped Cream (preferably fresh)
  • Frozen Raspberries
  • Homemade Chocolate Sauce (warm)

Directions

  1. Heat up raspberries, stirring until pieces break up and a thin sauce emerges

  2. To assemble: Layer brownie pieces, and both puddings in trifle bowl or individual ramekins

  3. Drizzle with chocolate sauce and raspberry sauce

  4. Top with whipped cream

Email to a friend | Print this recipe | Back