Categories: Finger Foods
Ingredients
- 12 slices of pepperoni
- 2 tablespoons pizza sauce
- 10 ounce can of refridgerated pizza crust (you can also use a mix if desired)
- 1/4 cup mozzarella chees
- (Add any other pizza toppings desired)
Directions
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Preheat over to 375 degrees.
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Combine toppings in one bowl.
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Using a rolling pin roll pizza crust out into a 11″ × 15″ rectangle.
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Cut crust into 12 circles, using a cookie cutter.
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Add toppings to the middle of the circle.
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Place a second dough circle on top of the other one.
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Seal edges using a fork.
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Bake for 15 to 17 mintues.