Categories: Breakfast Meats

Ingredients

• 12 slices white bread
• 6 slices of cheese
• 6 slices of ham
• Dried onion
• 7 eggs
• 4 cups of milk
• 1 teaspoon dried mustard
• 1/2 cup corn flakes

Directions

1. Line bottom of a greased 9″ × 13″ baking pan with six slices of bread.

2. Arrange ham and cheese on top of bread.

3. Sprinkle with dried onion.

4. Top with other six slices of bread.

5. Mix eggs, milk, and mustard together.

6. Pour liquid over bread and cover with foil.

7. Allow mixture to sit in fridge for at least 8 hours.

8. Top with corn flakes and butter.

9. Bake at 350 degrees for one hour.

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