Mississippi Mug Pie

(from dennis.reb’s recipe box)

Make sure to use microwave safe mug

Categories: Dessert

Ingredients

  • Nonstick cooking spray, as needed
  • 1 packet 25-calorie hot cocoa mix
  • 3 level tablespoons devil's food cake mix (not packed)
  • 1 tablespoon fat-free liquid egg substitute
  • 1 sugar-free 60-calorie chocolate pudding snack, divided
  • 1 teaspoon mini semi-sweet chocolate chips
  • Fat-free whipped topping, for serving, optional

Directions

  1. Spray a large microwave-safe mug with nonstick spray.

  2. Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water.

  3. Mix well.

  4. Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine.

  5. Microwave for 1 minute.

  6. Fluff with a fork.

  7. Gently mix in the remaining pudding. Microwave for 1 more minute.

  8. Let cool slightly.

  9. Top with whipped topping.

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