Tasty Tuna (Tonnato) Sauce

(from maggiwun’s recipe box)

Topping for pork, veal, turkey, as a dip

Source: Food and Wine

Prep time: 10 minutes
Serves 4 people

Categories: Dips, Sauces

Ingredients

  • 2 tbsp olive oil
  • 6 tbsp mayonnaise (I used light mayo)
  • 2 6oz cans italian style tuna packed in oilive oil (I just used reg tuna packed in oil)
  • 2 tbsp lemon juice
  • 4 tsp small capers, drained
  • 16 oil-packed anchovy fillets, drained
  • freshly ground pepper (the recipe calls for salt too, but it's really salty already)
  • 2 tbsp chopped flat leaf parsley

Directions

  1. Pulse all ingredients in a food processor (except parsley) until smooth. Sprinkle parsley on top and finish with a drizzle of olive oil. Can be served warm or cold.

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