Categories: Cakes
Ingredients
- 16 ounces angel food cake mix
- 3/4 cup boiling water
- 2 cups cool whip
- 3 ounces orange gelatin
- 1/2 cup cold water
Directions
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Bake cake according to package directions.
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Turn cake upside down on a cooling rack for 45 minutes.
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Poke 1 1/2 inch deep holes into the cake.
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Stir boiling water and gelatin together until dissolved.
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Add cold water to gelatin and mix well.
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Slowly pour gelatin over cake.
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Refridgerate for three hours.
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Frost with cool whip before serving.