Categories: Cakes
Ingredients
- 1 3/4 cups boiling water
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 5 peanut butter cups
- 1 cup oatmeal
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
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Combine water and rolled oats together.
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Allow them to cool to room temperature.
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Preheat oven to 350 degrees.
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Cream butter, sugars, and vanilla together.
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Beat eggs into mixture.
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Add oatmeal then remaining ingredients.
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Beat on medium speed for one minute.
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Pour batter into a well greased 9″ × 13″ baking dish.
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Dice peanut butter cups.
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Sprinkle top of batter with peanut butter cups.
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Bake for 40 to 45 minutes.