Categories: Soups
Ingredients
- 3 medium red potatoes
- 1 small onion
- 3 tablespoons flour
- 1/2 teaspoon sugar
- 1 cup cubed ham
- 2 cups water
- 3 tablespoons butter
- 3 cups milk
- 1 cup shredded cheese
Directions
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Peel potatoes.
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Cube into 1" squares.
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Bring water to a boil.
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Add potatoes and cook until tender.
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Drain potatoes, saving liquid.
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Saute onion in sauce pan.
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Add flour.
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Cook for 3 to 4 minutes.
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Gradually add potatoes, reserved liquid, milk, and sugar to the onion.
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Stir until all ingredients are well incorporated.
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Add cheese and ham.
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Simmer on low heat for 30 minutes.