Categories: Bars
Ingredients
- Filling
- 1 2/3 c peanut butter chips (1- 10oz package)
- 1 can (14oz) sweet condensed milk
- 2 tbsp butter
- Top & bottom layer
- 1 package Swiss chocolate cake mix
- 2/3 c butter softened
- 1/2 cup milk
- 3/4 c chopped peanuts
- 2/3 c quick cooking oats
Directions
-
Filling. In saucepan combine chips sweetened milk and butter. Heat stirring occasionally over low heat till smoothly melted. Set aside.
-
Top & bottom. In large bowl combine cake mix butter and milk. Beat on low speed for two minutes until smooth. Batter will be thick. Stir in peanuts and oats. Spread half the batter in prepared pan. Spread filling over top. Drop remaining chocolate batter by small spoonfuls over filling. Spread carefully to cover filling as much as possible. Bake 30-35 minutes or until softly set. Squares will firm up on cooling. Cool completely in pan on wire rack. Cut into squares