Salsa Roja
(from schultzmo’s recipe box)
Source: One Particular Kitchen blog
Prep time: 5 minutes
Cook time: 45 minutes
Serves 8 people
Categories: haven't tried this yet!, little more complicated
Ingredients
- 16 tomatoes
- 2-3 yellow onions
- 20-25 Serrano peppers, seeded (remove caps) note: this many peppers makes it HOT. feel free to reduce number of peppers.
- 8-10 cloves of garlic
- 2 tbsp. salt
- 1-2 bunches fresh cilantro
Directions
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Halve the tomatoes and onions and lay cut-side up on a cookie sheet along wit the peppers and the garlic.
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Roast at 375 until the onions look nice and translucent, tomatoes look soft, and peppers are getting a nice char on them.
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Let it all cool a bit, then run through the food processor with salt and cilantro.
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Sti it all together and eat with abandon. Trust me.