Butternut Squash Mac and Cheese

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(from schultzmo’s recipe box)

Source: Naturally Ella blog

Prep time: 15 minutes
Cook time: 25 minutes
Serves 4 people

Categories: haven't tried this yet!

Ingredients

  • 2 cup butternut squash, diced
  • 2 tablespoons veggie broth
  • 1 1/2 tablespoon butter
  • 1 1/2 tablespoon flour
  • pinch of salt and pepper
  • 1 teaspoon garlic powder
  • 3/4 cup milk
  • 1 1/2 cup shredded cheddar cheese
  • 10 ounces pasta

Directions

  1. Bring a pot of water to a boil and add butternut squash. Cook until squash is softened and drained. Place in a food processor, add broth, and pulse until mixture is smooth. Set aside.

  2. Prepare pasta according to box (or how you normally do it!) Drain and set aside.

  3. In a small pan, heat butter over medium-low heat until melted. Whisk in flour and let cook for 1-2 minutes. Whisk in milk, butternut squash, salt, pepper, and garlic. Continue to whisk until the mixture begins to thicken (1-2 more minutes). Once thickened, remove from the burner and mix in cheese, continuing to whisk until melted (if the sauce seems too thick, add a little more milk.) Stir into pasta and serve.

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