Categories: chocolate, dessert, drink


  • 100g Good Quality Bittersweet Chocolate 70% or higher
  • 1 1/2 cups Whole Milk
  • 2 tablespoons sugar
  • 2 teaspoons Corn Starch


  1. Into a saucepan over LOW heat add chocolate and a smidge of milk. Stir with a wooden spoon until melted.

  2. SLOWLY add in the milk until it’s well combined. Add sugar. Mix well. Whisk in corn starch. Continue cooking over LOW heat until it becomes thick and creamy and coats the back of the wooden spoon.

  3. Optional: You can top with fresh whipped cream, a dash of cinnamon or even a dash of chili powder (if you’re adventurous)

Email to a friend | Print this recipe | Back