General Tso’s Slow Cooked Pork Tacos with Orange Broccoli Slaw
(from schultzmo’s recipe box)
Source: Snappy Gourmet blog
Prep time: 15 minutes
Cook time: 480 minutes
Serves 8 people
Categories: haven't tried this yet!
Ingredients
- Pork:
- 2 cups chicken broth
- 1 (8oz.) bottle hoisin sauce
- 1/3 cup white vinegar
- 1/4 cup reduced sodium soy sauce
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 5 garlic cloves, minced
- 3 tablespoons fresh ginger, minced
- 1 teaspoon red pepper flakes
- 2 1/2 pounds pork tenderloin (or any amount that will fit in your slow cooker)
- Slaw:
- 2/3 cup orange juice
- 1/3 cup olive oil
- 1/2 cup fresh cilantro, chopped
- 2 (10oz.) packages broccoli slaw (or cabbage slaw)
- Soft tortillas
Directions
-
Whisk together broth, hoisin sauce, vinegar, soy sauce, sugar, corn starch, garlic, ginger, and red pepper in slow cooker until well combined.
-
.Add pork to slow cooker and spoon some of sauce over top. Cook on low 6-8 hours. Remove pork from slow cooker and shred with 2 forks. Place pork in serving dish and coat with desired amount of sauce from slow cooker.
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.Meanwhile, while pork is cooking, whisk together orange juice, olive oil, and cilantro in large bowl. Stir in broccoli slaw. Cover and refrigerate until ready to serve.
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.To serve, top tortillas with pulled pork and slaw.