Ingredients
- 1 16 oz bag country hashbrowns
- 2 can cream potato soup
- 1/2 c celery, chopped
- 1/2 c onion, chopped
- 2 cans chicken broth
- salt & pepper to taste
- 1 pt half & half
- bacon bits, real
- cheddar cheese, shredded
Directions
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put all ingredients into crockpot
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except half & half
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cook on low for 6 hours
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add half & half
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cook on low for 30 minutes
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serve with bacon & cheese if desired