Categories: Breakfast

Ingredients

• 3/4 cup milk
• 2 tablespoons white vinegar
• Instead of milk and vinegar, can use buttermilk
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• cooking spray

Directions

1. Combine milk with vinegar in a medium bowl and set aside for 10 minutes to “sour”.

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk Add vanilla. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. The pancakes will start to “foam up” after you stir them. Resist the urge to stir them again. All those bubbles is what makes them so fluffy. The batter will be very thick and difficult to pour at this point.

3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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