Cowboy Stew
(from kdoffing’s recipe box)
Prep time: 20 minutes
Cook time: 300 minutes
Serves 6 people
Categories: Crock Pot, Soup, Stew
Ingredients
- 1 2-pound beef brisket, trimmed and cut into bite-size pieces
- 1 packet (1.25-ounce) hot taco seasoning mix
- 2 cups finely chopped red potatoes
- 1 can (16-ounce) diced tomatoes, Hunts®
- 1 can (10.75-ounce) condensed cream of celery soup
- 1 cup frozen corn kernels
- 1 cup reduced-sodium beef broth
- 3/4 cup frozen chopped onions
- 2 teaspoons chopped garlic
Directions
-
Sprinkle brisket pieces with taco seasoning mix. In a 4-quart slow cooker, stir together brisket pieces, potatoes, tomatoes, celery soup, corn, beef broth, onions, and garlic until combined.
-
Cover and cook on High heat setting for 4 to 6 hours.