Blueberry scones
(from schreinerl’s recipe box)
Source: AllRecipes.com (Linda Letellier)
Prep time: 15 minutes
Cook time: 20 minutes
Serves 12 people
Categories: Breakfast, Pastries, Scones
Ingredients
- 2 c all-purpose flour
- 1/4 c packed brown sugar
- 1 T baking powder
- 1/4 t salt
- 1/4 c butter, chilled
- 1 c fresh blueberries
- 3/4 c half-and-half
- 1 egg
Directions
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Preheat oven to 375 degrees
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Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
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In separate bowl , beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don’t overhandle.
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Divide dough in half. On lightly floured board, shape each half into a 60inch round. Cut into 6 wedges.
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ke on ungreased cookie sheet about 20 minutes at 375. Best served warm.