Categories: Non Meat meals
Ingredients
- 3 c all purpose flour
- 3 eggs
- 1 tsp salt
- whole milk
- 2 c sauerkraut
- 1 stick BUTTER
- 1 med onion chopped
Directions
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In a large bowl, combine flour, salt, eggs and milk. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic. If it sticks, add a little oil to your hands. Cover with plastic wrap, and set aside in refrigerator for about 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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Cook sauerkraut in a skillet over medium heat in melted butter until caramel in color. Remove from heat, and let cool.
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Divide the dough into 2 portions. Lightly oil your work surface, and roll out the dough into thin sheets about 8 by 16 inches. Spread kraut mixture evenly over the sheets of dough and spread bits of butter onto it. Roll sheets up widthwise. Cut slices about 2 inches wide, and place them flat and close together in the baking dish.
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Bake in preheated oven for 45 minutes, or until dough is lightly browned, and liquid has evaporated.