Categories: Dessert
Ingredients
- 2 8-in graham cracker pie crusts
- 3 (8-ounce) packages cream cheese, at room temperature
- 1 (15-ounce) can pumpkin pie mix
- 3 eggs plus 1 egg yolk
- 1/4 cup sour cream
- 2 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F.
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With electic mixer, beat cream cheese until smooth
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Add pumpkin pie mix, eggs, egg yolk and sour cream
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Add flour and vanilla
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Beat until well combined
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Pour into pie crusts, spreading out evenly
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Bake in oven for 1 hour
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When cooked through, turn the oven off, crack open the oven door and allow the cheesecakes to cool overnight in the oven.
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Cover with plastic wrap and refrigerate until ready to serve