Categories: appetizer

Ingredients

• 3 or 4 medium to large avocados (they should be soft but not mushy); scoop out the avocado from the skin
• 2 to 3 cloves of garlic, minced
• 1 tsp of chopped basil
• 1 tsp of chopped parsley
• 1 tsp of olive oil
• add lime juice to desired tartness (add a little at at time until you get the tartness you want)
• salt and pepper to taste

Directions

1. Put all ingredients in a bowl and mix well.

2. Serve with pita bread, chips, crackers, whatever you want.

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