Categories: Salad
Ingredients
- 4 pints grape tomatoes, red or mixed colors
- 1 1/2 cups small-diced red onion (2 onions)
- 1/4 cup good white wine vinegar
- 6 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 pounds feta cheese
Directions
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Cut the tomatoes in half and place them in a large bowl.
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Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
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Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
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Gently fold it into the salad and serve at room temperature.