Hickory-Smoked Brisket

(from saymyname’s recipe box)

Source: In 'Make It Fast, Cook It Slow' by Stephanie O'Dea

Serves 6 people

Categories: Beef, Main Dish, Slow Cooker

Ingredients

  • 3 -4 lbs beef brisket (or chuck roast)
  • 1/2 tablespoon celery salt
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup A-1 Steak Sauce
  • 1 -2 tablespoon hickory liquid smoke (or more to taste)

Directions

  1. Use a 4-quart slow cooker.

  2. Put the meat into the stoneware, and rub the spices on all sides.

  3. Add the A-1 sauce and liquid smoke.

  4. Cover and cook on LOW for 8-10 hours, or on HIGH for 4-6 hours.

  5. Slow and low is better.

  6. Serve over mashed potatoes or polenta.

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