Categories: Bread Machine, Breakfast
Ingredients
- 1 1/2 pound loaf
- 1 1/4 cups water
- 1/4 cup skim milk powder
- 1 1/4 teaspoons salt
- 2 tablespoons packed brown sugar
- 2 tablespoons vegetable oil
- 3/4 cup whole wheat flour
- 1 3/4 cups all-purpose flour or 1 3/4 cups bread flour
- 1/2 cup quick-cooking oat
- 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast
- 3/4 cup pitted dates
Directions
-
Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
-
Insert pan into the oven chamber.
-
Select Sweet Cycle, Light Crust.
-
Add dates at the “add ingredient” signal.
-
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
-
Let cool to room temperature before slicing.