Categories: Bread Machine, Breakfast
Ingredients
- 2 pound loaf
- 1 1/2 cups water
- 1 3/4 teaspoons salt
- 1/4 cup pure maple syrup
- 2 tablespoons packed brown sugar
- 2 tablespoons vegetable oil
- 2 2/3 cups all-purpose flour or 2 2/3 cups bread flour
- 2/3 cup quick-cooking oat
- 1/2 cup dry buttermilk
- 1/3 cup oat bran
- 1 teaspoon ground ginger
- 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
Directions
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Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
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Insert pan into the oven chamber.
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Select Basic Cycle.
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When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
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Let cool to room temperature before slicing.