Peach Enchiladas

(from Rapallikan’s recipe box)

Prep time: 10 minutes
Cook time: 45 minutes
Serves 10 people

Ingredients

  • * 2 (8 ounce) crescent rolls
  • * 1 cup butter
  • * 1 1/2 cups sugar
  • * 1 teaspoon cinnamon
  • * 2 (11 ounce) canned peaches
  • * 1 (12 ounce) can Mountain Dew soda

Directions

  1. Melt butter and add sugar and cinnamon, mix well.

  2. Unroll crescent dough and place 1-2 peach quarters on each crescent.

  3. Roll dough around peach, the same way you roll the dough for the crescent shape.

  4. Place in 9 × 13 pan.

  5. Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.

  6. Bake at 350 for 45 minutes, uncovered.

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