Spaghetti Casserole
(from jmsc28’s recipe box)
Source: http://www.salad-in-a-jar.com/family-recipes/scooters-spaghetti
Ingredients
- 8 ounces uncooked spaghetti
- 1 pound ground beef
- 1 large can spaghetti sauce (26.5 ounces)
- 1 tablespoon butter
- 1/2 cup chopped green peppers (I usually omit or substitute red peppers)
- 1/3 cup chopped onions
- 8 ounces cream cheese
- 2 tablespoons milk
- Fresh grated Parmesan cheese
- French Fried Onions (small can)
Directions
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Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside.
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Brown ground beef. Drain excess grease.
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Add spaghetti sauce to skillet and heat.
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Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft.
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Add softened cream cheese and milk to vegetables and stir well.
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Using a 10 × 6 dish, assemble in the following order:
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Thin layer of spaghetti sauce on the bottom of the casserole dish.
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Spaghetti
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Cream cheese/vegetable mixture
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Spaghetti sauce
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Parmesan Cheese (amount subject to your own taste)
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Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes.