Chicken Enchiladas
(from jmsc28’s recipe box)
Mom’s Favorite
Source: http://allrecipes.com//Recipe/chicken-enchiladas-ii/Detail.aspx
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- 1/4 cup milk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
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In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes).
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Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside.
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To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
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Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
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In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese.
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Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.