Oreo Cookies and Cream Cupcakes
(from jmsc28’s recipe box)
Source: http://gracessweetlife.com/2010/07/oreo-cookies-and-cream-cheesecakes/
Categories: Dessert
Ingredients
- 42 Oreo, cream-filled chocolate sandwich cookies, 30 left whole and 12 coarsely chopped
- 2 pounds cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- Pinch of salt
Directions
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Preheat oven to 275° F. Line standard muffin tins with paper liners.
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Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
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Beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. Gradually add the sugar, and beat until combined. Beat in the vanilla.
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Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed. Add in sour cream and salt, beat to combine. Using a large spatula, fold in the chopped Oreo cookies.
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Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes.
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Transfer the muffins tins to a wire rack to cool completely. Refrigerate (in the muffin tins) at least 4 hours (or overnight).
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Remove from tins just before serving.