Categories: Cinch!, lunch or dinner dairy, not tried
Ingredients
- 6 cups romaine lettuce, torn
- 2 cups onion, sliced
- 4 servings whole grain crackers
- 4 ounce smoked Gouda, diced
- 4 T olive oil
- 4 T balsamic vinegar
- 4 t lemon juice
- dash black pepper, cracked
Directions
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On the stove top over medium heat, saute the sliced onion in the olive oil until translucent. Set aside.
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Toss the romaine with the vinegar and lemon juice.
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Top the lettuce with the sauteed onions, then the Gouda, and dust with the pepper.
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Serve with crackers.