Categories: Dessert
Ingredients
- 1 cup flour
- 2 t. baking powder
- 1/2 t. salt
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 2 1/2 cups fresh or frozen blackberries (if frozen, thaw and drain)
- 1 cup sugar
Directions
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Heat oven to 375 degrees.
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Mix flour, baking powder, salt and milk in an ungreased 8-inch square pan. Stir in butter until blended.
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Mix blackberries and sugar; spoon over batter (you can mix blackberries and sugar and let stand about 20 minutes or until fruit syrup forms, before spooning over batter). Bake 45-55 minutes or until dough rises and is golden.
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Serve warm with cream, whipped cream or ice cream if desired.